Oh my deliciousness! This is my new favorite fish recipe. My changes were that I only made 2 fish fillets instead of 4...we like it saucy! I also skipped the EVOO in the pan with the bacon. I just used the bacon drippings to cook all the veggies in! Finally, I cut the hot pepper sauce in half and it was spicy enough for this TX girl's taste!
Really though, this was awesome, awesome, awesome!
Halibut with BBQ Tomato Sauce
