Oh my deliciousness! This is my new favorite fish recipe. My changes were that I only made 2 fish fillets instead of 4...we like it saucy! I also skipped the EVOO in the pan with the bacon. I just used the bacon drippings to cook all the veggies in! Finally, I cut the hot pepper sauce in half and it was spicy enough for this TX girl's taste!
Really though, this was awesome, awesome, awesome!
Halibut with BBQ Tomato Sauce
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Monday, June 2, 2008
Friday, January 4, 2008
Zesty Mexican Fish
Zesty Mexican Fish
2 4oz fillets of white fish (any fish should be fine, we used flounder)
1 T minced cilantro
1 T dijon mustard
1 T water
1/4 c seasoned breadcrumbs
2 T salsa
2 t grated parmesan cheese
Preheat oven to 350. Spray a baking dish with cooking spray.
Mix cilantro, mustard, and water in a bowl. Set aside. Place breadcrumbs on a plate and set aside. Dip fish in mustard mixture and then in breadcrumbs, coating all sides. Place in baking dish.
Top with salsa and grated cheese. Bake for 15 minutes or until fish flakes easily with a fork.
Note: This recipe will also work if you mix all of the toppings together and top the fish with it before baking. It also makes less mess that way!
2 4oz fillets of white fish (any fish should be fine, we used flounder)
1 T minced cilantro
1 T dijon mustard
1 T water
1/4 c seasoned breadcrumbs
2 T salsa
2 t grated parmesan cheese
Preheat oven to 350. Spray a baking dish with cooking spray.
Mix cilantro, mustard, and water in a bowl. Set aside. Place breadcrumbs on a plate and set aside. Dip fish in mustard mixture and then in breadcrumbs, coating all sides. Place in baking dish.
Top with salsa and grated cheese. Bake for 15 minutes or until fish flakes easily with a fork.
Note: This recipe will also work if you mix all of the toppings together and top the fish with it before baking. It also makes less mess that way!
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