Big Beef and Veggie Burgers

Big Beef and Veggie Burgers

1 lb lean ground beef
1 zucchini
1 c mushrooms, I use portabellos
1 small onion
2 cloves garlic
1 jalapeno (seeded if you don't like the spice)
1 teaspoon dill
1 tablespoon seasoned salt
1 tablespoon worcestershire sauce

Process zucchini, mushrooms, onion, garlic, and jalapenos in a food processor. I process until the consistency of pesto. Mix ground beef, veggie mixture, and remaining ingredients in a bowl. Form into 4 big patties. Cook immediately. If you wait, the juice will start to come out of the squash and mushrooms and you will have a soupy mess!

These can be grilled, pan fried, or broiled. Just know that they are a little on the fragile side. If you grill them, use care when flipping them over b/c they will be soft until fully done.

The best part is that all of your points are in the ground beef! These burgers were a huge hit!