Ok, so after my last post...we got hit with some crap of a stomach bug. And we seem to have eaten out a lot or have a lot of simple things like grilled chicken and the sort. Today was the first time I've "cooked" in a while. This is a very quick versatile recipe that has unlimited possibilities
Basic Crockpot Pork
Serves 4
1 lb frozen boneless pork chops, trimmed
1 can flavored diced tomatoes (tonight I used Italian)
1 small can mushrooms
1 tablespoon cornstarch
Spray crockpot with cooking spray. Toss in porkchops. Top with tomatoes and mushrooms.
I cook on high for 3 hours. I find that cooking from frozen ensures that your meat won't dry out. I wouldn't do it for more than 8 hours on low though.
When done, sprinkle in cornstarch and wisk quickly to avoid lumps. Recover and allow "sauce" to thicken.
1 comment:
Today was the first time I have "cooked" in a while. This is a very quick versatile recipe that has unlimited not possibilities.
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