Thursday, August 16, 2007

Deviled Chicken Strips

I fould this recipe in my Good Housekeeping this month. I adapted it, of course!

Deviled Chicken Strips
Serves 4

1 lb boneless, skinless chicken breasts, cut into strips
2 Tablespoons Dijon mustard
1 Tablespoon Worcestershire sauce
1 clove garlic, pressed
1/8 teaspoon cayenne pepper

1/3 c panko crumbs (Japanese style breadcrumb, can use regular bread crumbs)
1/4 c loosely packed parsley, chopped

Heat broiler in oven. Line broiler pan with foil. Mix mustard, sauce, garlic, and pepper. Add chicken strips and mix until all chicken is covered. Place strips on pan and broil for about 8 minutes. While chicken is baking, combine panko and parsley. Remove pan from oven and top with parsley/crumb mixture...do not flip chicken. Pop back in broiler just until crumbs start to brown.

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