We are grilling italian sausages tonight...a super easy thing when you don't feel like cooking. I discovered this recipe in a cheap-o magazine this month and made some changes to suit this household's tastes. YUM!
Warm Potato Salad
Serves 2
3/4 lb red potatoes
1 teaspoon salt
2 teaspoons olive oil
1/2 finely chopped shallot
2 teespoons Dijon mustard
1 Tablespoon chopped fresh parsley
1/2 teaspoon red wine vinegar
Cut potatoes in quarters. Put potatoes and salt in a pot and cover with water. Bring to a boil, lower heat and simmer until potatoes are fork tender. Drain when potatoes are done.
While potatoes are boiling, saute shallot in 2 teaspoons olive oil. In a small bowl, mix shallot, oil, mustard, parsley, and vinegar together. Toss potatoes with dressing. Serve immediately.
No comments:
Post a Comment