Creamy Pesto Chicken and Pasta

This was a huge hit all around. Very quick, simple, and healthy to boot! Even better...This is probably about a 20 minute start to finish recipe.

Creamy Pesto Chicken and Pasta
Serves 4

1 lb chicken breasts, cubed
1 T olive oil
1 can RF cream of chicken soup
1/2-3/4 cup FF milk
1 package Knorr Basil Pesto sauce mix
8 oz uncooked pasta (I used mini penne)

Prepare pasta according to box directions.

While pasta is cooking, season chicken with salt and pepper and brown in skillet in olive oil. Add soup and 1/2 cup milk. Stir to combine. Add sauce mix and stir. Now, when it starts to get bubbly, you may have to add more milk b/c the sauce mix thickens. Then, mix the pasta with the chicken and sauce.

WW points: 8