Ok, you are all going to start thinking that I am seriously addicted to crescent rolls. I made these this morning for breakfast. Super easy and tasty!
Mini Caramel Pecan Rolls
1 tube crescent rolls
1/2 stick butter, softened
1/4 cup packed brown sugar
2 tablespoons light corn syrup
cinnamon
sugar
chopped pecans
Mix butter, brown sugar, and syrup. Spread in the bottom of an ungreased 8 or 9 inch cake pan. Unroll crescent rolls and leave in 4 rectangles. Press along seam to seal. Sprinkle with cinnamon, sugar, and pecans. Roll up and press along edge to hold roll together. Cut each roll into 4 pieces and place in cake pan, leaving a little room around each roll for them to bake up. Bake 15 minutes or until golden brown.
Remove from oven and invert cake pan onto a plate. If the caramel hardens on the plate, simply throw it in the microwave for a few seconds to soften it.
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