This is one of those recipes that has endless possibilities! You can also add cheese to these, but I don't think you miss it, so I save those calories.
Chicken Biscuit Cups
10 oz can chicken, drained
1 can cream of soup of your choice (we prefer chicken or celery)
2 teaspoons italian seasoning
1 can 10 count biscuits
Preheat oven to 375. Mix chicken, soup, and seasonings in a bowl. Flatten biscuits and place one in each hole of a muffin tin forming a "cup". Divide filling among cups. Bake 12 minutes.
1 comment:
Kim,
I am really enjoying your new site! I will have to try the pesto chicken and pasta.
Keep on cooking!
BTW, I think it would be interesting if you threw in a photo of your meals too.
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