I found this recipe last night. I actually had everything on hand to make it...which usually doesn't happen. It was really, really good.
Sea Bass alla Fiorentina
The only adjustments I made were that I added a shallot to the sauce and used dried basil and parsley.
3 comments:
Your blog is very interesting!
Please, send me the photo of your pc desk and the link of your blog.
I'll publish on my blog!.
Thanks Frank
EMAIL: pcdesktop1@gmail.com
I'm not a big fish eater, so the question I have is this: how mild is sea bass? Is it like white fish, or does it taste super fishy like salmon? TY :)
Sea bass is very mild...but a little fattier than other fish. You can sub a different fish like tilapia...which is really mild. If you do sub a fish, cut way back on the cooking time (maybe a minute and a half each side) b/c sea bass is very thick.
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